Dessert Recipe: In hot and humid weather, breasts often curdle. In such a situation, either the milk is thrown away or curd is curdled. This also wastes money and throwing away milk is not considered good.
Today we will make two such recipes from curdled milk, which are delicious and can be made with household ingredients in less time. You can prepare Odisha’s famous Chhena Poda and Kalakand from curdled milk at home. The method of making both these dishes is very easy.

Spoiled Milk (Photo.Social Media)

Chhena Poda (Photo.Social Media)

Kalakand (Photo.Social Media)
To make this, first take chenna in a pan and mash it. Now add some condensed milk to it and mix both. Now cook the mixture of these two thoroughly on low flame. As soon as this mixture becomes slightly golden, then add some sugar to it and cook.
Keep cooking it for 15 to 20 minutes, when the mixture becomes thick, mix cardamom powder in it. After mixing everything well, cool it. When it cools down, apply some ghee in a plate and take it out. After spreading it, you can serve it by adding chopped dry fruits on it.
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